White brined cheese from sheep’s milk 400g

Categorie: Tag:

Product Features

Pasteurized sheep‘s milk, culture, rennet, salt.

Extra informatie

Energy

1200kJ / 287kcal

Fat

24,2 g

in Saturated fat

15,7 g

Carbohydrate

1,1 g

of Which Sugars

1,1 g

Protein

15,3 g

Salt

3,6 g